Directions:
- • In a small saucepan, bring 2-3/4 cups sugar, water, honey and lemon juice to a boil. Reduce heat; simmer for 5 minutes. Cool.
- • In a food processor, combine pistachios and almonds; cover and process until finely chopped. Transfer to a large bowl. Stir in the cinnamon, nutmeg and remaining sugar; set aside. Brush a 15-in. x 10-in. x 1-in. baking pan with some of the butter. Unroll one package of phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle. Repeat with remaining phyllo. Discard scraps.
- • Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 14 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.) Sprinkle with a third of the nut mixture.
- • Top with 15 layers of buttered phyllo dough and a third of the nut mixture; repeat layers. Top with remaining phyllo dough, buttering each layer.
- • Using a sharp knife, cut into 1-1/2-in. diamond shapes. Bake at 350° for 35-40 minutes or until golden brown. Place pan on a wire rack. Slowly pour cooled sugar syrup over baklava. Cover and let stand overnight. Yield: 44 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2755.84 Kcal (11538 kJ) | ||
| Calories from fat | 1709.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.9g | 292% | |
|---|---|---|---|
| Cholesterol | 213.52mg | 71% | |
| Sodium | 159.93mg | 7% | |
| Potassium | 1937.71mg | 41% | |
| Total Carbs | 249.04g | 83% | |
| Sugars | 172.54g | 690% | |
| Dietary Fiber | 28.37g | 113% | |
| Protein | 45.09g | 90% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1mg | 33% | |
| Iron | 8.2mg | 46% | |
| Calcium | 479.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 420.73 Kcal (1762 kJ) | ||
| Calories from fat | 260.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 292% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 71% | |
| Sodium | 24.42mg | 7% | |
| Potassium | 295.83mg | 41% | |
| Total Carbs | 38.02g | 83% | |
| Sugars | 26.34g | 690% | |
| Dietary Fiber | 4.33g | 113% | |
| Protein | 6.88g | 90% | |
| Vitamin C | 1.8mg | 20% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.3mg | 46% | |
| Calcium | 73.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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