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Fruit Salad Dressing Recipe

Fruit Salad Dressing Recipe

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Ingredients:

Serving

3 tbsp all-purpose flour
12 oz pineapple juice
6 oz frozen orange juice concentrate, thawed
1/2-1 cup sugar
1/4 cup honey
1/4 cup lemon juice
fresh fruit

Directions:

In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool.
Serve over fruit.
Leftover dressing may be refrigerated for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.85 Kcal (824 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.46mg	0%
Potassium	283.69mg	6%
Total Carbs	50.11g	17%
Sugars	45.02g	180%
Dietary Fiber	0.97g	4%
Protein	1.52g	3%
Vitamin C	48.3mg	81%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	153.49 Kcal (643 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.92mg	0%
Potassium	221.2mg	6%
Total Carbs	39.07g	17%
Sugars	35.1g	180%
Dietary Fiber	0.75g	4%
Protein	1.19g	3%
Vitamin C	37.7mg	81%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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