Directions:
- In a large saucepan, combine water and tapioca; let stand for 10 minutes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange juice concentrate, sugar, honey, extract and salt. Chill. Add fruit; refrigerate until ready to serve. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.74 Kcal (2210 kJ) | ||
| Calories from fat | 212.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Sodium | 519.57mg | 22% | |
| Potassium | 147.23mg | 3% | |
| Total Carbs | 78.82g | 26% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 36% | |
|---|---|---|---|
| Sodium | 180.46mg | 22% | |
| Potassium | 51.13mg | 3% | |
| Total Carbs | 27.37g | 26% | |
| Sugars | 14.6g | 168% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 1.59g | 9% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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