Fruit Punch Gelatin Squares (Uses 100% Juice) Recipe

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Fruit Punch Gelatin Squares (Uses 100% Juice)
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Ingredients
5
Count
Nutrition
174
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
  2. In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
  3. Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
  4. Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
  5. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.26 Kcal (730 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 7.99mg 3%
Sodium 204.43mg 9%
Potassium 72.78mg 2%
Total Carbs 38.67g 13%
Sugars 16.78g 67%
Protein 3.28g 7%
Vitamin C 111.3mg 186%
Iron 0.1mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 98.21 Kcal (411 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 4.5mg 3%
Sodium 115.21mg 9%
Potassium 41.02mg 2%
Total Carbs 21.79g 13%
Sugars 9.46g 67%
Protein 1.85g 7%
Vitamin C 62.7mg 186%
Iron 0.1mg 1%
Calcium 3.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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