Champagne Jello Shots Recipe

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Champagne Jello Shots
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Ingredients
4
Count
Nutrition
86
Calories
Total time
780
Minutes
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Ingredients:

Directions:

  1. Line a 13 x 9 baking pan with nonstick foil.
  2. Have ready any shape cookie cutters.
  3. Put flavored jello in a meduim bowl set aside.
  4. Sprinkle unflavored gelatin over fruit juice in a small saucepan
  5. Let stand 1 minute
  6. Stir over low heat 2-3 min till gelatin granules completely dissolve.
  7. Add to flavored jello stir 3 min till dissolved.
  8. Stir in champagne.
  9. Pour into baking pan and refrigerate 3 hours till firm
  10. Lift foil from pan using cookie cutters to cut shapes through gelatin
  11. Stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.53 Kcal (358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 41.68mg 2%
Potassium 77.49mg 2%
Total Carbs 8.32g 3%
Sugars 7.01g 28%
Protein 0.96g 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 77.58 Kcal (325 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.81mg 2%
Potassium 70.29mg 2%
Total Carbs 7.55g 3%
Sugars 6.35g 28%
Protein 0.87g 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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