My Favorite Pad Thai Recipe

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My Favorite Pad Thai
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Ingredients
15
Count
Nutrition
630
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set out condiments: chile-vinegar sauce Chile-Vinegar Sauce, 1/2 cucumber - sliced, lettuce leaves, 1 lime cut into wedges, salted radish (just dice radish and lightly sprinkle with salt), a small bowl of sugar, and a small bowl of cayenne pepper.
  2. Place the pork in a bowl and add the sugar (if using chicken or beef, add the sugar to the soy sauce mix instead).
  3. In a small bowl, mix the tamarind (feel free to strain it if you don't like the chunks. I like the pieces in it though), soy sauce, and fish sauce.
  4. In another bowl, lightly beat the eggs.
  5. Place all the bowls within reach. Place a large wok over high heat. Add about 1 1/2 T of the oil. Once hot, add the garlic and fry until the color changes (about 15 seconds). Toss in the pork and fry until it has all changed color. About 1 minute if it is cut thin.
  6. Add the tofu and press it against the hot sides of the wok to scorch it a little. 10-20 seconds.
  7. Pour in the egg mixture and let it cook until it starts to set (about a minute). Break up the egg with your spatula and set it all onto a plate and set it aside.
  8. Add the other 1 1/2 T oil to the wok and toss in the drained noodles and stir fry, pressing them against the side of the wok to slightly sear them. After about a minute they soften quite a bit.
  9. Move the noodles to the side of the wok and toss in most of the bean sprouts (leave some as garnish) and scallions. Stir fry until heated (about 20 seconds) but not wilted. Add the dried shrimp and salted radish (optional). Add the soy sauce mixture.
  10. Stir for about another half minute and then add the meat-egg mixture back inches Once it is gently mixed, turn it onto a platter or individual plates.
  11. Sprinkle some of the chopped peanuts onto the noodles and leave teh rest as a condiment.
  12. Add the coriander leaves.
  13. Everyone makes little portions with the various condiments. You can wrap bits in the lettuce leaves or just eat it from your plate. It's fun to play with the condiments as they change the flavor so much.
  14. I enjoy this with a side of cucumbers, quick pickled in mint and lime and rice vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.66 Kcal (2636 kJ)
Calories from fat 313.01 Kcal
% Daily Value*
Total Fat 34.78g 54%
Cholesterol 56.3mg 19%
Sodium 645mg 27%
Potassium 421.71mg 9%
Total Carbs 64.03g 21%
Sugars 4.75g 19%
Dietary Fiber 7.32g 29%
Protein 19.39g 39%
Vitamin C 9.1mg 15%
Iron 4.9mg 27%
Calcium 153mg 15%
Amount Per 100 g
Calories 269.34 Kcal (1128 kJ)
Calories from fat 133.89 Kcal
% Daily Value*
Total Fat 14.88g 54%
Cholesterol 24.08mg 19%
Sodium 275.9mg 27%
Potassium 180.39mg 9%
Total Carbs 27.39g 21%
Sugars 2.03g 19%
Dietary Fiber 3.13g 29%
Protein 8.3g 39%
Vitamin C 3.9mg 15%
Iron 2.1mg 27%
Calcium 65.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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