Fruit Punch Gelatin Squares (Uses 100% Juice) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids. Ingredients:
3 (1/4 ounce) packets unflavored gelatin |
1 (3 ounce) package jello gelatin (4 serving size, cherry or raspberry) |
1 cup water, heated to boiling |
1 cup cold 100% juice fruit punch |
3 cups fruit punch, heated to boiling |
Directions:
1. Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
2. In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
3. Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
4. Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
5. Cut into squares to serve.
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