7 Layer Jello Recipe

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7 Layer Jello
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Ingredients
3
Count
Nutrition
8
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Very lightly grease a 9 x12 pan.
  2. Mix 1 box jello and 1 package gelatin with 1 cup boiling water.
  3. Pour into pan and refrigerate until set, about 20 minutes.
  4. While first layer is setting, dissolve 2 packages gelatin in 1/4 cup cold water. Add 1 can sweetened condensed milk and 1 3/4 cup boiling water. Cool to room temperature.
  5. Pour 1 cup milk mixture over the first jello layer; refrigerate until set.
  6. Repeat Step 1 with the next jello flavor, making sure it's at room temperature before carefully pouring over the milk layer.
  7. Alternate jello and milk layers, ending with the last jello flavor.
  8. Keep in mind that as you add more layers it will take longer to set. The jello layers can be mixed up before they are needed to save time, but don't do them all at once at the beginning or they may start gelling before you have a chance to pour them into the pan.
  9. Once all the layers are set, cut the jello into 2 squares or, for fun shapes, use small cookie or canape cutters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.16 Kcal (34 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.36mg 0%
Sodium 23.2mg 1%
Potassium 3.9mg 0%
Total Carbs 0.57g 0%
Sugars 0.57g 2%
Protein 1.07g 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 70.65 Kcal (296 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 0%
Cholesterol 3.09mg 0%
Sodium 200.89mg 1%
Potassium 33.73mg 0%
Total Carbs 4.91g 0%
Sugars 4.91g 2%
Protein 9.24g 2%
Vitamin C 0.3mg 0%
Calcium 25.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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