Directions:
- Cream shortening and sugar together.
- Add eggs, 1 at a time, beating after each addition.
- Add flour, salt, mace. Mix again.
- Add vanilla and beat. Add remaining ingredients and mix very well.
- Bake in a greased loaf pan for 60 -80 minutes with the oven temp set at 350*.
- **NOTE: To make a basic pound cake, the use above recipe, OMITTING the fruit and follow directions for baking/preparing.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.5 Kcal (4478 kJ) | ||
| Calories from fat | 568.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 97% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 954.95mg | 40% | |
| Potassium | 401.16mg | 9% | |
| Total Carbs | 114.1g | 38% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 392.58 Kcal (1644 kJ) | ||
| Calories from fat | 208.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 97% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 68% | |
| Sodium | 350.53mg | 40% | |
| Potassium | 147.25mg | 9% | |
| Total Carbs | 41.88g | 38% | |
| Sugars | 21.78g | 237% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 5.68g | 31% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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