Fruit Plate With Marshmallow Sauce Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup hot water
2/3 cup light corn syrup
2 egg whites
1/4 tsp vanilla
1 dash salt
1/4 cup mayonnaise
1 tbsp orange rind, grated

Directions:

Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves. Then boil without stirring to firm ball stage (244* to 248* on candy thermometer; in humid weather cook to 248*). Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla. Gently fold in mayonnaise and orange rind.
**Tip**.
If thicker then disred, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255 Kcal (1068 kJ)
Calories from fat	61.88 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	3.85mg	1%
Sodium	126.73mg	5%
Potassium	24.21mg	1%
Total Carbs	49.77g	17%
Sugars	49.41g	198%
Dietary Fiber	0.04g	0%
Protein	1.32g	3%
Vitamin C	1mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	254.71 Kcal (1066 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	3.85mg	1%
Sodium	126.58mg	5%
Potassium	24.18mg	1%
Total Carbs	49.71g	17%
Sugars	49.35g	198%
Dietary Fiber	0.04g	0%
Protein	1.32g	3%
Vitamin C	1mg	2%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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