Directions:
- In a large bowl, combine the first eight ingredients. Loosely stuff into turkey just before baking. Place remaining stuffing in a greased 1-qt. baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1 hour.
- Meanwhile, in a blender, combine the glaze ingredients; cover and process until smooth. Cover and refrigerate 1 cup for gravy. Brush turkey with some of the remaining glaze. Add 1/2 in. of hot water to the roasting pan.
- Bake 2-1/2 to 3 hours longer or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting two to three times with glaze and occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). Discard any unused basting glaze.
- Cover and bake additional stuffing, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.
- For gravy, loosen browned bits from the roasting pan. Pour pan drippings and browned bits into a bowl. Skim fat, reserving 1/4 cup. In a 2-cup measuring cup, combine pan drippings and enough water or broth to measure 2 cups.
- In a large saucepan, combine the flour, salt and pepper; gradually whisk in the reserved 1/4 cup fat and dripping mixture until blended. Cook and stir over medium-high heat until thickened and bubbly. Stir in the reserved glaze. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 10-12 servings (2-1/2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.67 Kcal (4227 kJ) | ||
| Calories from fat | 461.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.28g | 79% | |
|---|---|---|---|
| Cholesterol | 440.63mg | 147% | |
| Sodium | 739.13mg | 31% | |
| Potassium | 1426.44mg | 30% | |
| Total Carbs | 19.7g | 7% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 120.97g | 242% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.3mg | 35% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 72.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 79% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 147% | |
| Sodium | 116.01mg | 31% | |
| Potassium | 223.89mg | 30% | |
| Total Carbs | 3.09g | 7% | |
| Sugars | 0.51g | 13% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 18.99g | 242% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1mg | 35% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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