Fruit Gazpacho Recipe

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Fruit Gazpacho
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Ingredients
9
Count
Nutrition
82
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place all fruit in a large bowl.
  2. Add juices and pepper.
  3. Stir gently.
  4. Cover bowl tightly.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.05 Kcal (344 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 3.05mg 0%
Potassium 233.09mg 5%
Total Carbs 20.13g 7%
Sugars 15.91g 64%
Dietary Fiber 1.9g 8%
Protein 1.2g 2%
Vitamin C 46.2mg 77%
Iron 0.1mg 1%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 51.12 Kcal (214 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1.9mg 0%
Potassium 145.21mg 5%
Total Carbs 12.54g 7%
Sugars 9.91g 64%
Dietary Fiber 1.18g 8%
Protein 0.75g 2%
Vitamin C 28.8mg 77%
Iron 0.1mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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