 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I came across this recipe in a recent issue of Family Circle. I added some more fruits than the original recipe. It made a lovely, refreshing dessert! I'm thinking it would also make a great addition to a first course. The black pepper may sound like an odd ingredient but, it helps to keep the soup from being too sweet. Ingredients:
1 cup of sliced grapes (green or red) |
3/4 cup blueberries |
1/2 cup of diced strawberry |
1/2 cup of diced pineapple |
1/2 cup raspberries |
1/4 cup of diced peach |
1 cup apple juice |
3/4 cup orange juice |
1/4 teaspoon fresh ground pepper |
Directions:
1. Place all fruit in a large bowl.
2. Add juices and pepper.
3. Stir gently.
4. Cover bowl tightly.
5. Refrigerate until ready to serve.
|
|