Ingredients:
- 1 1/4 lb. fresh figs, stemmed and quartered lengthwise ( use chunks of apples , sliced pears , nectarines...)
Directions:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- On a lightly dusted surface roll out the pie crust to to just over 13 inches and about 1/8 thick. Lift and turn the dough a few times to keep it from sticking. cover with plastic wrap and set aside.
- In a large bowl toss together the figs, brown sugar, lemon zest, and vanilla gently to evenly distribute the ingredients.
- Uncover the dough and transfer it to the parchment paper on the baking sheet.
- Arrange the figs in the center of the dough, leave a two-inch border uncovered.
- Fold the border of the dough up over the filling and pleat it loosely all around leaving an uncovered area in the center.
- Brush the exposed dough with the cream. Sprinkle the almonds on the dough and press them to be sure they stick.
- Bake until the crust is golden and the figs are tender when pierced with the tip of a knife, about 40 minutes.
- Remove from oven and let cool on a rack.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.95 Kcal (1285 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 20% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 163.54mg | 7% | |
| Potassium | 303.18mg | 6% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.95 Kcal (846 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 20% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 107.59mg | 7% | |
| Potassium | 199.47mg | 6% | |
| Total Carbs | 29.53g | 15% | |
| Sugars | 18.09g | 110% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 43.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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