Stone Fruit Galette (Claire Robinson) Recipe

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Stone Fruit Galette (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Unfold the puff pastry sheet and, using a rolling pin, lightly roll the pastry out. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide. Transfer the round to a tart pan with a removable bottom.
  3. Sprinkle 1 tablespoon sugar on the bottom of the tart and arrange the fruit wedges over the sugar, packing them in tightly and making 1 big circle. Sprinkle with the remaining 2 tablespoons sugar and with the sliced almonds. Bake until the edges are golden brown, 25 to 30 minutes. Cool on a rack.
  4. Just before serving, heat the apricot jam with 2 tablespoons water in a small pot over moderate heat. Using a pastry brush, paint the tart with the melted jam.
  5. BYOC: Trying serving this with your favorite stone fruit ice cream, such as peach, or with freshly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.76 Kcal (1615 kJ)
Calories from fat 145.61 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 33.33mg 11%
Sodium 127.75mg 5%
Potassium 58.26mg 1%
Total Carbs 57.56g 19%
Sugars 36.25g 145%
Dietary Fiber 2.09g 8%
Protein 5.33g 11%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 32mg 3%
Amount Per 100 g
Calories 313.38 Kcal (1312 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 25%
Cholesterol 27.08mg 11%
Sodium 103.78mg 5%
Potassium 47.33mg 1%
Total Carbs 46.76g 19%
Sugars 29.45g 145%
Dietary Fiber 1.7g 8%
Protein 4.33g 11%
Vitamin C 7.8mg 16%
Iron 0.9mg 6%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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