Sweet-Potato-Pecan Pie Recipe

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Ingredients

Count

Nutrition

504

Calories

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Ingredients:

Serving

1 frozen deep-dish pie crust, thawed , pierced all over with fork
1 1- lb red-skinned sweet potato (yam), pierced with fork
1/2 cup (packed) golden brown sugar
2 tbsp (1/4 stick) unsalted butter, melted
1 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp salt
3/4 cup light corn syrup
2 large eggs
1 cup (about 4 oz) pecan halves

Directions:

Preheat oven to 400°F. Bake crust until pale golden, about 8 minutes; set aside. Reduce oven temperature to 350°F.
Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl. Whisk sugar and next 5 ingredients into mashed potato; spread mixture in prepared crust. Whisk corn syrup and eggs in bowl to blend. Stir in pecans. Pour syrup mixture over potato mixture.
Bake pie until filling is set, puffed and brown, about 45 minutes. Cool pie completely. Serve at room temperature or refrigerate up to 1 day and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.78 Kcal (2109 kJ)
Calories from fat	308.51 Kcal
		% Daily Value*
Total Fat	34.28g	53%
Cholesterol	107.24mg	36%
Sodium	261.66mg	11%
Potassium	248.46mg	5%
Total Carbs	47.15g	16%
Sugars	27.24g	109%
Dietary Fiber	2.85g	11%
Protein	4.86g	10%
Vitamin C	1.2mg	2%
Vitamin A	0.8mg	28%
Iron	1.7mg	9%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	316.38 Kcal (1325 kJ)
Calories from fat	193.75 Kcal
		% Daily Value*
Total Fat	21.53g	53%
Cholesterol	67.35mg	36%
Sodium	164.32mg	11%
Potassium	156.03mg	5%
Total Carbs	29.61g	16%
Sugars	17.11g	109%
Dietary Fiber	1.79g	11%
Protein	3.05g	10%
Vitamin C	0.8mg	2%
Vitamin A	0.5mg	28%
Iron	1mg	9%
Calcium	26.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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