Pecan and Sweet Potato Bread Recipe

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Pecan and Sweet Potato Bread
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Ingredients
14
Count
Nutrition
1799
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F and arrange a rack in the middle. Coat a 9-by-5-by-3-inch loaf pan with butter and flour; tap out excess.
  2. Combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg in a medium bowl and whisk to aerate and break up any lumps; set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, mix sweet potato flesh, granulated sugar, and brown sugar on medium speed until well combined, about 1 minute. Add butter and mix on low speed until smooth. Add eggs one at a time, mixing until fully incorporated, then mix in vanilla.
  4. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. On low speed add 1/2 of the flour mixture, then 1/4 cup of the milk. Repeat with remaining flour mixture and milk, mixing until just combined, about 1 minute. Remove the bowl from the mixer and fold in nuts.
  5. Pour the batter into the prepared pan and bake until a cake tester inserted in the center comes out clean, about 55 to 60 minutes. Let cool in the pan for 15 minutes, then turn out on a wire rack to cool completely. The bread will last covered for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.55 Kcal (7530 kJ)
Calories from fat 863.29 Kcal
% Daily Value*
Total Fat 95.92g 148%
Cholesterol 309.35mg 103%
Sodium 2962.65mg 123%
Potassium 980.74mg 21%
Total Carbs 216.65g 72%
Sugars 114.45g 458%
Dietary Fiber 11.17g 45%
Protein 26.8g 54%
Vitamin C 7mg 12%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 304mg 30%
Amount Per 100 g
Calories 319.16 Kcal (1336 kJ)
Calories from fat 153.2 Kcal
% Daily Value*
Total Fat 17.02g 148%
Cholesterol 54.9mg 103%
Sodium 525.74mg 123%
Potassium 174.04mg 21%
Total Carbs 38.45g 72%
Sugars 20.31g 458%
Dietary Fiber 1.98g 45%
Protein 4.76g 54%
Vitamin C 1.2mg 12%
Vitamin A 0.1mg 19%
Iron 1mg 31%
Calcium 53.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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