Directions:
- Preheat oven to 350°.
- Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.
- Place the butter in a large microwave-safe bowl. Cover and microwave at high for 1 minute or until butter melts. Add sugar, stirring with a whisk. Add vanilla and egg whites; stir well. Stir in the buttermilk, salt, and baking soda. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Add flour, stirring just until blended (do not overstir). Spread half of batter into prepared pan. Add cocoa and almond extract to remaining batter; stir well with a whisk. Slowly pour the chocolate batter over batter in pan.
- Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 247.07mg | 10% | |
| Potassium | 114.6mg | 2% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 13% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 7% | |
| Sodium | 298.7mg | 10% | |
| Potassium | 138.54mg | 2% | |
| Total Carbs | 38.58g | 11% | |
| Sugars | 17.36g | 57% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 6.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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