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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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If you do not have a trifle bowl, you can just use a large regular bowl. Ingredients:
1 (7 ounce) jar marshmallow cream |
1 cup sour cream |
2 cups whipped topping |
3 cups red seedless grapes |
3 cups sliced cantaloupe |
3 cups sliced strawberries |
3 cups sliced peeled peaches or 1 (16 ounce) package frozen sliced peaches, thawed |
1 1/2 cups peeled sliced kiwi |
3 tablespoons chopped pecans |
Directions:
1. Combine marshmallow cream, sour cream and whipped topping in a medium bowl.
2. Mixture will be lumpy, but become smooth as marshmallow cream dissolves; set aside.
3. Layer fruit in a 3-1/2 quart trifle bowl in the order listed.
4. Stir topping mixture until smooth.
5. Spoon over fruit and sprinkle with pecans.
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