Directions:
- Crust:.
- Mix all ingredients together and put into a 9 X 13 baking pan.
- Bake at 350 until lightly browned about 10-20 minutes.
- Remove from oven and cool.
- Filling:.
- Blend together all ingredients and spread evenly over the cooled crust.
- Topping:.
- Combine all ingredients in a small saucepan and cook until stiff. When cool, put on top of the filling.
- Refridgerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.85 Kcal (5149 kJ) | ||
| Calories from fat | 532.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 618.11mg | 26% | |
| Potassium | 1545.34mg | 33% | |
| Total Carbs | 166.85g | 56% | |
| Sugars | 98.93g | 396% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.97 Kcal (1298 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 91% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 5% | |
| Sodium | 155.79mg | 26% | |
| Potassium | 389.49mg | 33% | |
| Total Carbs | 42.05g | 56% | |
| Sugars | 24.94g | 396% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 3.48g | 28% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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