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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is incredible. You can use your choice of berries for the topping. Blueberries, blackberries, raspberries, etc. I am SO lovin this. I dont know where I found this recipe but Im glad I do. You need to refridgerate for several hours before eating so be warned. Ingredients:
1 1/2 cups all-purpose flour |
1 cup sugar |
1/2 cup margarine |
1 cup nuts, finely chopped |
2 (8 ounce) packages cream cheese, softened |
1 cup powdered sugar |
2 (8 ounce) containers whipped cream, softened |
6 cups blueberries or 6 cups blackberries or 6 cups raspberries, etc |
1 tablespoon lemon juice |
1 cup sugar |
1/2 cup cornstarch |
Directions:
1. Crust:.
2. Mix all ingredients together and put into a 9 X 13 baking pan.
3. Bake at 350 until lightly browned about 10-20 minutes.
4. Remove from oven and cool.
5. Filling:.
6. Blend together all ingredients and spread evenly over the cooled crust.
7. Topping:.
8. Combine all ingredients in a small saucepan and cook until stiff. When cool, put on top of the filling.
9. Refridgerate several hours before serving.
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