Recipe

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• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup margarine
• 1 cup nuts, finely chopped
• 2 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 2 (8 oz) containers whipped cream, softened
• 6 cups blueberries or 6 cups blackberries or 6 cups raspberries , etc
• 1 tbsp lemon juice
• 1 cup sugar
• 1/2 cup cornstarch

• 1 Crust:.
• 2 Mix all ingredients together and put into a 9 X 13 baking pan.
• 3 Bake at 350 until lightly browned about 10-20 minutes.
• 4 Remove from oven and cool.
• 5 Filling:.
• 6 Blend together all ingredients and spread evenly over the cooled crust.
• 7 Topping:.
• 8 Combine all ingredients in a small saucepan and cook until stiff. When cool, put on top of the filling.
• 9 Refridgerate several hours before serving.