Directions:
- PLace 12 paper cups into a muffin pan
- Whisk theyoghurt and honey together until well blended
- Divide the mixture between the paper cups
- Top with assorted fruit in a decorative manner
- Cover with cling wrap and freeze for a couple of hours/until firm
- Carefully peel off paper cases
- Place 2 on a dessert plate arrange some fruit decoratively on the side
- TIP:-
- Allow fruit cupsto stand at room temp. for about 5 mins to soften slightly before eating........Mmmmmm.....Mmmmmm.....Mmmmm
- ANYONE FOR SECONDS......LOL.........: }
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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