Directions:
- Place fruit in an 8 X 8 baking dish.
- Combine flour, sugar, and cinnamon. Cut in butter or margarine until mixture is crumbly and moist. Sprinkle evenly over fruit.
- Bake at 375* for 30 minutes or until topping is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 213.85mg | 9% | |
| Potassium | 50.28mg | 1% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 15% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 7% | |
| Sodium | 439.9mg | 9% | |
| Potassium | 103.42mg | 1% | |
| Total Carbs | 50.81g | 8% | |
| Sugars | 30.65g | 60% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 88.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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