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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is from Del Monte. This tasty dessert is simple enough for (older) kids to make. Ingredients:
2 (15 1/4 ounce) cans peach slices, drained |
1 (15 1/4 ounce) can pineapple chunks or 1 (15 1/4 ounce) can sliced pears, drained |
1/2 cup flour |
1/2 cup firmly packed brown sugar |
1/4 teaspoon ground cinnamon |
1/3 cup butter or 1/3 cup margarine |
Directions:
1. Place fruit in an 8 X 8 baking dish.
2. Combine flour, sugar, and cinnamon. Cut in butter or margarine until mixture is crumbly and moist. Sprinkle evenly over fruit.
3. Bake at 375* for 30 minutes or until topping is crisp and golden.
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