Directions:
- Combined 1 cup oil water rasins cinnamon and nutmeg in sauce pan; boil 3 minutes let cool
- Combined salt soda sweetner and 2 tbs. water stir untill dissovled
- Add eggs stir into cooled mixture
- Add sifted flour and baking powder mix well Blend in nuts
- Drop by teaspoons ful onto greased baking sheet
- Bake at 375 untill lightly brown
- Yeilds 3 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.21 Kcal (5188 kJ) | ||
| Calories from fat | 426.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.43g | 73% | |
|---|---|---|---|
| Cholesterol | 109.42mg | 36% | |
| Sodium | 2674.12mg | 111% | |
| Potassium | 1241.75mg | 26% | |
| Total Carbs | 195.77g | 65% | |
| Sugars | 65.04g | 260% | |
| Dietary Fiber | 16.52g | 66% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 9.7mg | 54% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 367.6 Kcal (1539 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 73% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 36% | |
| Sodium | 793.26mg | 111% | |
| Potassium | 368.36mg | 26% | |
| Total Carbs | 58.07g | 65% | |
| Sugars | 19.29g | 260% | |
| Dietary Fiber | 4.9g | 66% | |
| Protein | 5.91g | 40% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.9mg | 54% | |
| Calcium | 136mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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