Directions:
- Add dry ingredients to wet ingredients.
- Mix.
- Bake in 350 degree oven for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.25 Kcal (8588 kJ) | ||
| Calories from fat | 1062.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.05g | 182% | |
|---|---|---|---|
| Cholesterol | 573.93mg | 191% | |
| Sodium | 1280.07mg | 53% | |
| Potassium | 910.63mg | 19% | |
| Total Carbs | 216.62g | 72% | |
| Sugars | 166.65g | 667% | |
| Dietary Fiber | 24.83g | 99% | |
| Protein | 66.94g | 134% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 10.1mg | 56% | |
| Calcium | 674.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 182% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 191% | |
| Sodium | 100.4mg | 53% | |
| Potassium | 71.42mg | 19% | |
| Total Carbs | 16.99g | 72% | |
| Sugars | 13.07g | 667% | |
| Dietary Fiber | 1.95g | 99% | |
| Protein | 5.25g | 134% | |
| Vitamin C | 1.1mg | 23% | |
| Iron | 0.8mg | 56% | |
| Calcium | 52.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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