Fruit Compote Recipe

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Fruit Compote
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Ingredients:

Directions:

  1. Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate.
  2. In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.58 Kcal (308 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.31mg 0%
Potassium 153.93mg 3%
Total Carbs 18.58g 6%
Sugars 14.14g 57%
Dietary Fiber 1.93g 8%
Protein 0.77g 2%
Vitamin C 18.1mg 30%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 98.7 Kcal (413 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1.76mg 0%
Potassium 206.48mg 3%
Total Carbs 24.92g 6%
Sugars 18.97g 57%
Dietary Fiber 2.58g 8%
Protein 1.03g 2%
Vitamin C 24.3mg 30%
Iron 0.5mg 2%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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