Directions:
- Wash the lemons well. Slice the ends off until the pulp is visible and throw the ends away. Slice the remaining lemons thinly, removing seeds.
- Combine all ingredients in a large pot (at least 5 qts). Add enough water to cover by at least 1 .
- Bring to a boil over medium-high heat, then reduce to medium-low and simmer 90 minutes.
- Refrigerate in a non-reactive container and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.71 Kcal (8779 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2789.09mg | 116% | |
| Potassium | 4917.54mg | 105% | |
| Total Carbs | 748.8g | 250% | |
| Sugars | 97.48g | 390% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 3846.9mg | 6412% | |
| Iron | 5.7mg | 32% | |
| Calcium | 7190.3mg | 719% | |
| Amount Per 100 g | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 292.81mg | 116% | |
| Potassium | 516.26mg | 105% | |
| Total Carbs | 78.61g | 250% | |
| Sugars | 10.23g | 390% | |
| Dietary Fiber | 0.72g | 27% | |
| Protein | 0.42g | 8% | |
| Vitamin C | 403.9mg | 6412% | |
| Iron | 0.6mg | 32% | |
| Calcium | 754.9mg | 719% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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