Directions:
- Place 500 mls cider in big pot with nutmeg, cinnamon and peppercorns.
- Bring to boil, simmer 15 minutes.
- Rub sugar cubes all over lemon rind to extract oil.
- Add sugar to cider and stir to dissolve.
- Add remaining cider, increase heat till just below boiling.
- Add honey and optional brandy.
- Strain and serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.08 Kcal (356 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 47.82mg | 1% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.63 Kcal (610 kJ) | ||
| Calories from fat | 2.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 81.84mg | 1% | |
| Total Carbs | 19.58g | 4% | |
| Sugars | 16.23g | 38% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 26.6mg | 26% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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