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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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My grandmother's Passover fruit compote. Everyone's favorite part of the Seder dinner. Ingredients:
3 lbs dried mixed fruit |
2 lemons |
12 ounces prunes |
2 cinnamon sticks |
4 cloves |
4 peppercorns |
1/2 cup sugar |
1 ounce crystallized ginger, julienned |
Directions:
1. Wash the lemons well. Slice the ends off until the pulp is visible and throw the ends away. Slice the remaining lemons thinly, removing seeds.
2. Combine all ingredients in a large pot (at least 5 qts). Add enough water to cover by at least 1 .
3. Bring to a boil over medium-high heat, then reduce to medium-low and simmer 90 minutes.
4. Refrigerate in a non-reactive container and serve cold.
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