Directions:
- Combine all fruit together in a large bowl.
- Combine reserved juices, cornstarch, and water in a small saucepan. Over med-high heat bring to a boil, stirring constantly. Let boil 1 minute. Remove from heat and allow to cool slightly. Pour over fruit, mix well. Refrigerate 2 hours or until cold. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.09mg | 0% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.03 Kcal (276 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 162.13mg | 5% | |
| Total Carbs | 17.14g | 8% | |
| Sugars | 9.2g | 49% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 5.3mg | 12% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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