Directions:
- Wash and dice the green tomatoes (do not peel the tomatoes). Sprinkle the tomatoes with the 1 T salt. Let stand for 10 minutes. Place in a colander and rinse with cold water and drain.
- Preheat oven to 350°F; butter and flour a 9 x 13 pan.
- Cream the butter and sugar. Add the eggs and beat until light and fluffy.
- Sift together the flour, cinnamon, nutmeg, soda, and salt. Add the raisins and nuts to dry mixture; add to cream mixture. Dough will be very stiff; mix well.
- Add drain tomatoes and mix well. Pour into pan.
- Bake for 40 to 50 minutes or until a toothpick inserted into cake comes out clean.
- Dust with confectioners’ sugar and frost with your favorite caramel or cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.77 Kcal (1243 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 752.05mg | 31% | |
| Potassium | 262.95mg | 6% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.63 Kcal (940 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 18% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 16% | |
| Sodium | 569.23mg | 31% | |
| Potassium | 199.03mg | 6% | |
| Total Carbs | 33.65g | 15% | |
| Sugars | 16.28g | 86% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 6.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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