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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 large egg, beaten until light |
2 cups fruit cocktail-juice |
1 teaspoon vanilla extract |
1 cup firmly packed brown sugar |
1/4 cup butter |
1/2 cup walnuts or 1/2 cup pecans, chopped |
Directions:
1. Preheat the oven to 350 degrees F.
2. Sift the first four ingredients into a large bowl.
3. Add the egg, fruit cocktail, and vanilla and mix well.
4. Pour into an 8 x 12-inch buttered and floured cake pan.
5. Mix the brown sugar, butter and walnuts together, then sprinkle over the top of the cake batter.
6. Bake until the cake starts to pull away from the sides of the pan and a toothpick inserted in the center of the cake comes out clean, about 45 minutes.
7. Cool.
8. Serve from the pan.
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