Fruit Becan Cake Recipe

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Fruit Becan Cake
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Ingredients
11
Count
Nutrition
1702
Calories
Total time
180
Minutes
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Ingredients:

  • 1 cup flour sifted
  • 1 tsp salt
  • 1 tsp
  • 1/2 lb butter
  • 2-1/4 cups sugar
  • 6 eggs
  • 2 tbsp brandy flavoring
  • 15 oz pecan halves

Directions:

  1. Sift together dry ingredients.
  2. Combine butter, sugar, eggs and flavoring in large bowl.
  3. Add dry ingredients and mix well.
  4. Add fruit and nuts.
  5. Bake in lightly greased tube pan at 275 degrees for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.24 Kcal (7127 kJ)
Calories from fat 945.04 Kcal
% Daily Value*
Total Fat 105g 162%
Cholesterol 128.54mg 43%
Sodium 510.64mg 21%
Potassium 659.61mg 14%
Total Carbs 166.93g 56%
Sugars 112.09g 448%
Dietary Fiber 14.46g 58%
Protein 35.91g 72%
Vitamin C 52.5mg 88%
Vitamin A 20.4mg 681%
Iron 9.1mg 51%
Calcium 488.8mg 49%
Amount Per 100 g
Calories 797.19 Kcal (3338 kJ)
Calories from fat 442.58 Kcal
% Daily Value*
Total Fat 49.18g 162%
Cholesterol 60.2mg 43%
Sodium 239.14mg 21%
Potassium 308.91mg 14%
Total Carbs 78.18g 56%
Sugars 52.49g 448%
Dietary Fiber 6.77g 58%
Protein 16.82g 72%
Vitamin C 24.6mg 88%
Vitamin A 9.6mg 681%
Iron 4.3mg 51%
Calcium 228.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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