Directions:
- Whip all ingredients together, and use to fill various snacks. Normally, this is done with a piping bag and tip, but you can fill many types of cracker and vegetable with a small knife or spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 187.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 16% | |
| Sodium | 249.72mg | 10% | |
| Potassium | 72.64mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 340.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 32% | |
|---|---|---|---|
| Cholesterol | 88.74mg | 16% | |
| Sodium | 452.87mg | 10% | |
| Potassium | 131.74mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.54g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.18g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 124.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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