Frozen Orange Juice Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
3 1/2 tbsp cornstarch
1 1/3 cups frozen orange juice mixed with just 1 can of water
3 eggs, separated
2 tbsp butter
1 9- inch baked pie shell
meringue
1/2 tsp vanilla
1/4 tsp cream of tartar
4 tbsp sugar

Directions:

Mix sugar and cornstarch, add juice, and cook over moderate heat until fairly thick.
Then boil for 1 minute.
Remove from heat.
Pour this mixture slowly over 3 slightly beaten egg yolks.
Return to saucepan, and boil for 1 minute more
. Stir until smooth.
Blend in 2 tablespoons of butter.
Pour filling into the baked pie shell and cool in the refrigerator while making the topping.
Meringue topping
Beat egg whites with vanilla and cream of tartar until soft peaks form.
Gradually add sugar, beating until stiff and glossy peaks form, and all sugar is dissolved.
Spread meringue over hot filling, sealing to the edge of the piecrust.
Bake at 350 degrees for about 10 to 12 minutes, or until meringue is golden.
Serve cold.
Note: Before cutting a meringue-topped pie, dip knife in water. No need to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1747.09 Kcal (7315 kJ)
Calories from fat	829.48 Kcal
		% Daily Value*
Total Fat	92.16g	142%
Cholesterol	92.02mg	31%
Sodium	1436.31mg	60%
Potassium	723.9mg	15%
Total Carbs	219.08g	73%
Sugars	38.36g	153%
Dietary Fiber	3.65g	15%
Protein	13.08g	26%
Vitamin C	86.9mg	145%
Iron	3.4mg	19%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	429.08 Kcal (1796 kJ)
Calories from fat	203.72 Kcal
		% Daily Value*
Total Fat	22.64g	142%
Cholesterol	22.6mg	31%
Sodium	352.76mg	60%
Potassium	177.79mg	15%
Total Carbs	53.81g	73%
Sugars	9.42g	153%
Dietary Fiber	0.9g	15%
Protein	3.21g	26%
Vitamin C	21.3mg	145%
Iron	0.8mg	19%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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