Directions:
- Preheat oven to 325°F In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small mixing bowl, beat Eagle Brand, egg yolks, lemon juice and food coloring, if desired. Pour into crust.
- Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.63 Kcal (853 kJ) | ||
| Calories from fat | 84.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 23% | |
| Sodium | 164.23mg | 7% | |
| Potassium | 37.95mg | 1% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 14% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 23% | |
| Sodium | 217.41mg | 7% | |
| Potassium | 50.24mg | 1% | |
| Total Carbs | 35.09g | 9% | |
| Sugars | 16.17g | 49% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 39.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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