Creamy Layered Squares Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/2 cup sugar, divided
6 tbsp butter
2 (250 g) packages philadelphia cream cheese, softened
3 cups cold milk , dovided
2 (113 g) packages instant lemon pudding
3 -4 drops red food coloring
3 cups cool whip topping, thawed

Directions:

Mix graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan. Set aside.
Beat cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended, spread over crust.
Beat pudding mixes and remaininig milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes, or until thickened. Stir food coloring into cool whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.67 Kcal (2318 kJ)
Calories from fat	314.17 Kcal
		% Daily Value*
Total Fat	34.91g	54%
Cholesterol	99.82mg	33%
Sodium	324.36mg	14%
Potassium	252.93mg	5%
Total Carbs	53.15g	18%
Sugars	26.59g	106%
Dietary Fiber	1.77g	7%
Protein	8g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	207.74 Kcal (870 kJ)
Calories from fat	117.88 Kcal
		% Daily Value*
Total Fat	13.1g	54%
Cholesterol	37.45mg	33%
Sodium	121.7mg	14%
Potassium	94.9mg	5%
Total Carbs	19.94g	18%
Sugars	9.98g	106%
Dietary Fiber	0.67g	7%
Protein	3g	16%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	7%
Calcium	74.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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