Directions:
- Mex Honey Graham cracker crumbs with butter. Press firmly onto bottom of 9-inch square pan.
- Beat yogurt and lemonade concentrate in large bowl with mixer on medium speed until well blended. Spread over crust.
- Freeze 4 hours or until firm. Cut into squares.
- Serve each square topped with a dollop of cool whip, mint sprigs and lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 161.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 130.2mg | 5% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.01 Kcal (1256 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 28% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 13% | |
| Sodium | 140.44mg | 5% | |
| Potassium | 152.29mg | 3% | |
| Total Carbs | 29.78g | 9% | |
| Sugars | 20.62g | 76% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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