Frozen Lemonade Dessert Recipe

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Frozen Lemonade Dessert
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Ingredients
5
Count
Nutrition
127
Calories
Total time
250
Minutes
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Ingredients:

  • 2 cups graham wafer crumbs
  • 1/3 cup butter
  • 9 tbsp cool whip

Directions:

  1. Mix graham crumbs and butter, and press into an 8 inch pan.
  2. Mix yogurt, lemonade concentrate and Cool Whip. Pour on top of crumb crust.
  3. Freeze 4 hours.
  4. Serve with a dollop of whipped cream and a lemon sliver.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.97 Kcal (532 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 20.15mg 7%
Sodium 34.94mg 1%
Potassium 89.83mg 2%
Total Carbs 11.83g 4%
Sugars 11.4g 46%
Protein 1.66g 3%
Vitamin C 1.3mg 2%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 230.35 Kcal (964 kJ)
Calories from fat 140.88 Kcal
% Daily Value*
Total Fat 15.65g 13%
Cholesterol 36.56mg 7%
Sodium 63.4mg 1%
Potassium 162.97mg 2%
Total Carbs 21.47g 4%
Sugars 20.68g 46%
Protein 3g 3%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Calcium 106.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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