Directions:
- Pre heat oven to 350 degrees.
- In a food processor pulse crackers and butter till mixed and crumbled.
- Place in a greased pie shell, pressing to form a pie crust.
- Place mint leaves in lime juice and stir to release the mint oils.
- Place the eggs in a bowl, gently stir in milk and juice.
- Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream.
- Bake for 35 minutes till set.
- Chill overnight.
- Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie.
- Garnish with mint leave and lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 117.66mg | 39% | |
| Sodium | 226.48mg | 9% | |
| Potassium | 369.05mg | 8% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 28.44g | 114% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.3mg | 130% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.36 Kcal (973 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 28% | |
|---|---|---|---|
| Cholesterol | 80mg | 39% | |
| Sodium | 154mg | 9% | |
| Potassium | 250.94mg | 8% | |
| Total Carbs | 27.18g | 13% | |
| Sugars | 19.34g | 114% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 15.9mg | 130% | |
| Calcium | 78.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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