Directions:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
- In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 49.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 107.1mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 17.76g | 71% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 69.6mg | 116% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.39 Kcal (646 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 9% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 7% | |
| Sodium | 73.9mg | 3% | |
| Potassium | 105.34mg | 2% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 17.47g | 71% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 68.5mg | 116% | |
| Calcium | 83.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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