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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Dessert doesn't mean you have to fuss. This recipe is very easy and will taste delicious on a hot day. Ingredients:
1 cup sugar |
1 package (.13 ounce) kool-aid, any flavor |
2 cups milk |
1 cup heavy whipping cream |
Directions:
1. In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
2. In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
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