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Frozen Grape Sangria (Patrick and Gina Neely) Recipe

Frozen Grape Sangria (Patrick and Gina Neely) Recipe

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Frozen Grape Sangria (Patrick and Gina Neely)

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Ingredients:

Serving

3 cups green seedless grapes
1 granny smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750 - ml bottles dry white wine ( preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Directions:

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
Photograph by Kat Teutsch

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30303.78 Kcal (126876 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1843.64mg	77%
Potassium	26312.05mg	560%
Total Carbs	1135.74g	379%
Sugars	396.72g	1587%
Dietary Fiber	1.3g	5%
Protein	1.1g	2%
Vitamin C	19.4mg	32%
Iron	0.1mg	1%
Calcium	3323mg	332%

Amount Per 100 g
Calories	82.06 Kcal (344 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.99mg	77%
Potassium	71.25mg	560%
Total Carbs	3.08g	379%
Sugars	1.07g	1587%
Dietary Fiber	0g	5%
Protein	0g	2%
Vitamin C	0.1mg	32%
Calcium	9mg	332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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