Directions:
- Squeeze juice from lemon.
- Measure and reserve 1 tblsp of juice; add remaining juice to cold water in large bowl.
- Pare, quarter and core one pear at a time and place in acidulated water.
- Drain pears; pat dry with paper toweling.
- Heat butter in large skillet over medium-high heat.
- When foam subsides, add pears; increase heat to high.
- Saute pears until just golden on all sides, about 10 minutes.
- Add wine.
- Boil and cook until wine is reduced to thick glaze, about 5 minutes.
- Sprinkle pears with sugar and reserved lemon juice.
- Cook, stirring gently, over medium heat, until pears are lightly glazed.
- Give a good grind (but not too much) of coarse black pepper.
- Serve warm with a dollop of crème fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.29 Kcal (1056 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 331.43mg | 7% | |
| Total Carbs | 53.35g | 18% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.1 Kcal (348 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 9% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 5% | |
| Sodium | 1.23mg | 0% | |
| Potassium | 109.17mg | 7% | |
| Total Carbs | 17.57g | 18% | |
| Sugars | 12.89g | 157% | |
| Dietary Fiber | 2.78g | 34% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 6mg | 31% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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