Frozen Grape Sangria (Patrick and Gina Neely) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 cups green seedless grapes |
1 granny smith apple, cored and chopped |
1 lemon, thinly sliced |
1 cup red seedless grapes, halved |
1/4 cup superfine sugar |
2 750 -ml bottles dry white wine (preferably pinot grigio), chilled |
1 cup white grape juice, chilled |
1/2 cup vodka |
Directions:
1. Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
2. Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
3. Photograph by Kat Teutsch
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