Frozen English Toffee Cake Recipe

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Frozen English Toffee Cake
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Ingredients
8
Count
Nutrition
1181
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter and flour two round cake pans.
  3. Combine cake mix, water, oil and eggs in large bowl then beat 2 minutes.
  4. Pour batter into prepared pans then bake 30 minutes.
  5. Cool cakes in pans on cooling rack 15 minutes.
  6. Remove cakes from pans and cool completely on cooling rack.
  7. Line three round cake pans with plastic wrap allowing 3 plastic to hang over sides.
  8. Divide ice cream equally among pans.
  9. Using spatula spread ice cream over bottoms of pans forming smooth even layers.
  10. Sprinkle 1/4 cup of toffee bits over ice cream in each pan then freeze 3 hours.
  11. Cut each cake layer horizontally in half.
  12. Working quickly remove ice cream from pans.
  13. Peel off plastic and place 1 ice cream circle on each of 3 cake layers.
  14. Stack cake and ice cream layers atop each other on serving platter.
  15. Top with remaining cake layer.
  16. Frost cake with whipped topping and sprinkle with remaining toffee bits.
  17. Freeze until ready to serve.
  18. Let ice cream cake stand at room temperature for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.98 Kcal (4945 kJ)
Calories from fat 484.86 Kcal
% Daily Value*
Total Fat 53.87g 83%
Cholesterol 61.38mg 20%
Sodium 2005.81mg 84%
Potassium 803.43mg 17%
Total Carbs 177.85g 59%
Sugars 93.64g 375%
Dietary Fiber 4.73g 19%
Protein 16.71g 33%
Iron 12.2mg 68%
Calcium 386.7mg 39%
Amount Per 100 g
Calories 345.8 Kcal (1448 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 83%
Cholesterol 17.97mg 20%
Sodium 587.31mg 84%
Potassium 235.25mg 17%
Total Carbs 52.07g 59%
Sugars 27.42g 375%
Dietary Fiber 1.39g 19%
Protein 4.89g 33%
Iron 3.6mg 68%
Calcium 113.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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