Directions:
- Combine all ingredients in a large Dutch oven; beat with a wire whisk until well blended. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat, and cool slightly.
- Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let custard ripen at least 1 hour before serving.
- Note: Additional milk may be added to freezer can if mixture does not reach fill line.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.75 Kcal (6953 kJ) | ||
| Calories from fat | 316.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 1348.64mg | 450% | |
| Sodium | 1326.2mg | 55% | |
| Potassium | 3558.19mg | 76% | |
| Total Carbs | 222.61g | 74% | |
| Sugars | 216.69g | 867% | |
| Protein | 104.56g | 209% | |
| Iron | 7mg | 39% | |
| Calcium | 2590.4mg | 259% | |
| Amount Per 100 g | |||
| Calories | 68.05 Kcal (285 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 54% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 450% | |
| Sodium | 54.34mg | 55% | |
| Potassium | 145.8mg | 76% | |
| Total Carbs | 9.12g | 74% | |
| Sugars | 8.88g | 867% | |
| Protein | 4.28g | 209% | |
| Iron | 0.3mg | 39% | |
| Calcium | 106.1mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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