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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Bourbon-Blazed Peaches Over Frozen Custard Ingredients:
2 quarts milk |
8 eggs, beaten |
1 cup sugar |
2 teaspoons vanilla extract |
Directions:
1. Combine all ingredients in a large Dutch oven; beat with a wire whisk until well blended. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat, and cool slightly.
2. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let custard ripen at least 1 hour before serving.
3. Note: Additional milk may be added to freezer can if mixture does not reach fill line.
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